Tomato Garbanzo Soup with Rice Recipe

Place the diced tomatoes with juice and water in a large pot and bring to a boil. Mix in the rice and carrots and season with cumin chili powder red pepper salt and black pepper. Reduce heat to low cover and simmer 25 minutes or until rice and carrots are tender.

Mix the garbanzo beans into the pot and continue cooking 5 minutes until heated through.