Tom's Down To The Bone Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Tom's Down To The Bone Pork Chops Recipe). Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Tom's Down To The Bone Pork Chops Recipe

Ingredients

cooking spray

1 (8 ounce) package panko bread crumbs

6 (1-inch thick) bone-in pork chops

at room temperature

½ cup mayonnaise

or as needed

1 pinch Cajun seasoning

or to taste

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.

Step 2

Rinse pork chops and pat dry with paper towels.

Step 3

Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.

Step 4

Bake in the preheated oven until pork is slightly pink in the center about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.

Nutritional Information

Tom's Down To The Bone Pork Chops Recipe

Servings Per Recipe:6

Calories: 555.5

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 29g 9%

Sugars: 0.2g

Fat: 35.8g 55%

Saturated Fat: 9.9g 49%

Cholesterol: 113mg 38%

Vitamin A Iu: 61.2IU 1%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.8mg 49%

Vitamin C: 1.1mg 2%

Folate: 7.1mcg 2%

Calcium: 22.3mg 2%

Iron: 1.3mg 7%

Magnesium: 36mg 13%

Potassium: 476.2mg 13%

Sodium: 414.1mg 17%

Thiamin: 1.2mg 117%

Calories From Fat: 322

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.