Too Much Strawberry Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.

Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream vegetable oil eggs water and 1/4 cup frosting in a separate bowl then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.