Trick or Treat Cheesecake Recipe

Recipesfull introduces to you: Halloween Recipes. (Trick or Treat Cheesecake Recipe). A rich treat that will get many compliments. You can add just about any candy bar combination. Let your imagination run wild. I used the Halloween cookies with orange filling; the flavor is still the same. Before serving, carefully remove sides of pan and place on a serving dish. I added candy corn on top before serving.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 9hrs

Total: 10hrs10 mins

Servings: 12

Yield: 12 servings

Trick or Treat Cheesecake Recipe

Ingredients

cooking spray

25 chocolate sandwich cookies (such as Oreo®)

crushed

⅓ cup white sugar

⅓ cup melted butter

2 (8 ounce) packages cream cheese

softened

1 (14 ounce) can sweetened condensed milk

3 eggs

20 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

cut into quarters

2 teaspoons vanilla extract

Witches' Hats

Holidays and Events

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Place a shallow pan 1/2-full with water on the lower oven rack to minimize cracking in the cheesecake. Spray the inside of a 9-inch springform pan with cooking spray and line with parchment paper.

Step 2

Mix chocolate sandwich cookies sugar and butter together in a bowl; press into the bottom of the prepared pan.

Step 3

Beat cream cheese and sweetened condensed milk together in a separate bowl using an electric mixer until smooth; beat in eggs 1 at a time until just blended. Stir candy bars and vanilla extract into cream cheese mixture; pour over crust.

Step 4

Bake in the preheated oven until edges are set and center is still slightly soft about 50 minutes. Turn off oven leaving door open and cool cheesecake in oven at least 1 hour. Run a knife or spatula around the edges to loosen cheesecake; refrigerate in the pan until set 8 hours or overnight.

Nutritional Information

Trick or Treat Cheesecake Recipe

Servings Per Recipe:12

Calories: 490.4

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 48.5g 16%

Dietary Fiber: 0.9g 4%

Sugars: 39.6g

Fat: 29.8g 46%

Saturated Fat: 15.7g 79%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 833.9IU 17%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 29.6mcg 7%

Calcium: 149.2mg 15%

Iron: 1.7mg 9%

Magnesium: 33.2mg 12%

Potassium: 272.5mg 8%

Sodium: 343.4mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 268.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.