Twice Baked Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Twice Baked Potato Casserole Recipe). A fun alternative to a 'twice baked' potato.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 8

Yield: 1 9x13-inch baking dish

Twice Baked Potato Casserole Recipe

Ingredients

1 ½ pounds red potatoes

1 pound bacon

3 cups sour cream

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

¼ teaspoon salt

¼ teaspoon ground black pepper

2 green onions

sliced

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Cook potatoes in the microwave until tender 4 to 5 minutes. Cut into 1-inch cubes.

Step 3

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble.

Step 4

Arrange half the potatoes in the prepared baking dish; top with half the bacon sour cream mozzarella cheese Cheddar cheese salt and black pepper. Repeat layering with remaining ingredients.

Step 5

Bake in the preheated oven until casserole is bubbling and cheese is melted 20 to 25 minutes.

Nutritional Information

Twice Baked Potato Casserole Recipe

Servings Per Recipe:8

Calories: 531.9

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 19g 6%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 39.8g 61%

Saturated Fat: 22.7g 113%

Cholesterol: 106.2mg 35%

Vitamin A Iu: 1028.3IU 21%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 17%

Vitamin C: 8.8mg 15%

Folate: 35.2mcg 9%

Calcium: 538.2mg 54%

Iron: 1.3mg 7%

Magnesium: 49.7mg 18%

Potassium: 679.7mg 19%

Sodium: 904.7mg 36%

Thiamin: 0.2mg 22%

Calories From Fat: 358.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.