Two Ingredient Pumpkin Cake

Recipesfull introduces to you: Halloween Recipes. (Two Ingredient Pumpkin Cake). It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 15

Yield: 1 - 9x13 inch cake

Two Ingredient Pumpkin Cake

Ingredients

1 (18.25 ounce) package spice cake mix

1 (15 ounce) can pumpkin

Pumpkin Chocolate Chip Cookies I

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Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.

Step 2

In a large bowl mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven or until a knife inserted into the center comes out clean. Cool and serve or store in the refrigerator. This tastes even better the next day.

Nutritional Information

Two Ingredient Pumpkin Cake

Servings Per Recipe:15

Calories: 156.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 27.5g 9%

Dietary Fiber: 1.6g 7%

Sugars: 16.3g

Fat: 4.3g 7%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 4419.9IU 88%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.2mg 2%

Folate: 3.4mcg 1%

Calcium: 25.6mg 3%

Iron: 1mg 6%

Magnesium: 6.5mg 2%

Potassium: 100.7mg 3%

Sodium: 300.4mg 12%

Calories From Fat: 39

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.