Vanilla Coconut Super Bars Recipe

Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.

Pulse walnuts almonds coconut cacao beans hemp seed hearts goji berries coconut flour cinnamon ginger and vanilla bean paste together in a food processor until combined.

Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.

Bake in the preheated oven until edges start to come away from the sides of the pan 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown about 10 minutes more. Cut into 1x3-inch bars while still warm.