Vanilla Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Vanilla Granola Recipe). An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 8 cups

Vanilla Granola Recipe

Ingredients

non-stick cooking spray

4 cups rolled oats

1 cup sliced almonds

½ cup granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend)

¼ teaspoon salt

¼ teaspoon ground cinnamon

1 cup applesauce

2 tablespoons white sugar

4 teaspoons vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.

Step 2

Mix oats almonds sweetener salt and cinnamon in a large bowl.

Step 3

Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.

Step 4

Bake until golden brown stirring occasionally 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.

Nutritional Information

Vanilla Granola Recipe

Servings Per Recipe:16

Calories: 131.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 20g 6%

Dietary Fiber: 2.8g 11%

Sugars: 3.6g

Fat: 4.3g 7%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 4.5IU

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.2mg

Folate: 9.1mcg 2%

Calcium: 27.5mg 3%

Iron: 0.9mg 5%

Magnesium: 46.2mg 17%

Potassium: 122.6mg 3%

Sodium: 38mg 2%

Thiamin: 0.1mg 15%

Calories From Fat: 39.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.