Vegan Blueberry Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Blueberry Muffins Recipe). These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.

Brief

Prep 15 mins

Cook: 18 mins

Additional: 5 mins

Total: 38 mins

Servings: 12

Yield: 12 muffins

Vegan Blueberry Muffins Recipe

Ingredients

2 cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

2 tablespoons white sugar

½ cup unsweetened applesauce

½ cup vanilla soy yogurt

¼ cup vegetable oil

2 teaspoons vanilla sugar

1 teaspoon vanilla extract

1 ¾ cups fresh blueberries

2 tablespoons brown sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Combine flour baking powder baking soda and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar unsweetened applesauce yogurt oil vanilla sugar and vanilla extract in a second bowl. Fold into flour mixture using a spatula but do not over mix. Fold in blueberries.

Step 3

Spoon batter into the prepared muffin cups filling each 3/4 full. Sprinkle with brown sugar.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Vegan Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 193.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.2g 5%

Sugars: 16.3g

Fat: 5.3g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 27.5IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.2mg 4%

Folate: 41.2mcg 10%

Calcium: 74.6mg 8%

Iron: 1.8mg 10%

Magnesium: 6.7mg 2%

Potassium: 63.4mg 2%

Sodium: 253.2mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 47.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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