Vegan Coconut Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Vegan Coconut Macaroons Recipe). This recipe is so easy and so simple. I was very surprised at how yummy they were.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 18

Yield: 18 servings

Vegan Coconut Macaroons Recipe

Ingredients

olive oil cooking spray (such as PAM®)

2 ½ cups unsweetened

flaked coconut

1 cup unbleached flour

¾ cup cashews

¾ cup water

½ cup turbinado raw sugar

½ teaspoon salt

½ teaspoon almond extract

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a baking sheet with cooking spray.

Step 3

Combine coconut and flour in a large bowl.

Step 4

Puree cashews water sugar salt and almond extract together in a blender.

Step 5

Stir cashew mixture into coconut mixture until well blended.

Step 6

Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.

Step 7

Bake cookies in the preheated oven until edges are golden 12 to 15 minutes.

Nutritional Information

Vegan Coconut Macaroons Recipe

Servings Per Recipe:18

Calories: 138.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 10.2g 3%

Dietary Fiber: 2.3g 9%

Sugars: 6.4g

Fat: 11g 17%

Saturated Fat: 7.9g 40%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 5.2mcg 1%

Calcium: 10.9mg 1%

Iron: 0.9mg 5%

Magnesium: 28.1mg 10%

Potassium: 121.2mg 3%

Sodium: 108.3mg 4%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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