Vegan Curried Rice Recipe

Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic slowly stir in pepper cumin curry powder and chili powder. When spices begin to fry and become fragrant stir in the bouillon cube and a little water.

Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil stir in rice. Bring to a rolling boil; reduce heat to low cover and simmer 15 to 20 minutes or until all liquid is absorbed.

Remove from heat and let stand 5 minutes.