Vegan Pumpkin Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Vegan Pumpkin Waffles Recipe). Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 mini waffles

Vegan Pumpkin Waffles Recipe

Ingredients

1 cup almond milk

½ cup pumpkin puree

2 tablespoons white sugar

2 tablespoons canola oil

1 teaspoon vanilla extract

1 cup all-purpose flour

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon baking soda

1 pinch ground nutmeg

Breakfast and Brunch

Directions

Step 1

Combine almond milk pumpkin puree sugar oil and vanilla extract in a bowl. Add flour pumpkin pie spice baking powder salt baking soda and nutmeg. Stir until well combined.

Step 2

Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown about 5 minutes.

Nutritional Information

Vegan Pumpkin Waffles Recipe

Servings Per Recipe:6

Calories: 156.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.5g 6%

Sugars: 6.3g

Fat: 5.5g 9%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 3267.9IU 65%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1mg 2%

Folate: 41mcg 10%

Calcium: 93.4mg 9%

Iron: 1.5mg 8%

Magnesium: 13.5mg 5%

Potassium: 102mg 3%

Sodium: 307.3mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.