Vegan Queso Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Queso Recipe). A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender (I have a Vitamix®). I cannot say what it would be like in something different! Enjoy with tortilla chips or homemade salsa.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Vegan Queso Recipe

Ingredients

1 cup raw cashews

2 ½ cups hot water

divided

2 tablespoons nutritional yeast

2 tablespoons fresh salsa

2 cloves garlic

roughly chopped

1 teaspoon ancho chile powder

1 teaspoon Dijon mustard

¾ teaspoon ground cumin

¾ teaspoon kosher salt

Appetizer and Snack

Directions

Step 1

Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.

Step 2

Combine drained cashews remaining 1 1/4 cup hot water nutritional yeast salsa garlic ancho chile powder Dijon mustard cumin and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.

Nutritional Information

Vegan Queso Recipe

Servings Per Recipe:10

Calories: 87.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.9g 4%

Sugars: 0.8g

Fat: 6.5g 10%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 65.6IU 1%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 1mg 64%

Vitamin C: 0.3mg

Folate: 33.8mcg 8%

Calcium: 11.5mg 1%

Iron: 1.1mg 6%

Magnesium: 37.7mg 14%

Potassium: 131.2mg 4%

Sodium: 180.9mg 7%

Calories From Fat: 58.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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