Vegetable and Tofu Burger Recipe

Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots zucchini tofu onion celery egg bread crumbs and curry paste.

Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties about 1/2 inch thick.

Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side or until golden brown. Serve with remaining basil leaves.