Vegetarian Greek Bell Pepper and Feta Bake Recipe

Recipesfull introduces to you: Greek Recipes. (Vegetarian Greek Bell Pepper and Feta Bake Recipe). I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Vegetarian Greek Bell Pepper and Feta Bake Recipe

Ingredients

7 ounces feta cheese

cubed

3 red bell peppers

finely chopped

2 small onions

finely chopped

5 tablespoons extra-virgin olive oil

or more to taste

3 tablespoons tomato paste

3 cloves garlic

minced or pressed

1 teaspoon ground sweet paprika

or more to taste

1 pinch freshly ground black pepper to taste

Moussaka

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine feta cheese bell peppers onions olive oil tomato paste garlic ground paprika and pepper in a baking dish or casserole dish with a lid.

Step 3

Bake in the preheated oven until vegetables are soft and cheese is melted about 25 minutes. Remove lid and bake for an additional 5 minutes.

Nutritional Information

Vegetarian Greek Bell Pepper and Feta Bake Recipe

Servings Per Recipe:10

Calories: 96.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.5g

Fat: 6.7g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 1396.7IU 28%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 15%

Vitamin C: 48.2mg 80%

Folate: 26.3mcg 7%

Calcium: 107.8mg 11%

Iron: 0.6mg 3%

Magnesium: 12.3mg 4%

Potassium: 167.7mg 5%

Sodium: 262.2mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.