Vegetarian Kimchi Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Kimchi Recipe). This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice.

Brief

Prep 25 mins

Additional: 3days

Total: 3days

Servings: 30

Yield: 3 1-quart jars

Vegetarian Kimchi Recipe

Ingredients

1 head napa cabbage

chopped

¼ cup salt

divided

6 cloves garlic

1 (1 inch) piece fresh ginger root

peeled and chopped

1 small white onion

peeled and chopped

2 tablespoons water

3 green onions

minced

cayenne pepper to taste

1 ripe persimmon

chopped

1 small radish

shredded

1 cucumber

diced

Side Dish

Directions

Step 1

Rinse cabbage well. Put the cabbage in a bowl and sprinkle liberally with salt tossing to mix. Set aside for 1 hour.

Step 2

Mix more salt into the cabbage and set aside for another hour. Wash and drain the cabbage. Combine the garlic ginger and onion in a blender with the water. Blend on high speed until smooth.

Step 3

Stir together the rinsed drained cabbage garlic-ginger mixture minced green onions cayenne pepper persimmon radish and cucumber and mix well. Transfer the mixture into airtight containers and refrigerate for 3 days before serving.

Nutritional Information

Vegetarian Kimchi Recipe

Servings Per Recipe:30

Calories: 6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Vitamin A Iu: 66IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.3mg 9%

Folate: 13.5mcg 3%

Calcium: 14.6mg 2%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 49.6mg 1%

Sodium: 1.9mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.