Venison Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Venison Chili Recipe). This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 7

Yield: 6 to 8 servings

Venison Chili Recipe

Ingredients

4 tablespoons unsalted butter

1 red onion

chopped

4 cloves garlic

minced

4 tablespoons dark brown sugar

3 cups red wine

4 tablespoons red wine vinegar

4 tablespoons tomato paste

4 cups low-sodium chicken broth

1 teaspoon ground cumin

½ teaspoon cayenne pepper

½ teaspoon chili powder

2 tablespoons chopped fresh cilantro

salt to taste

4 tablespoons canola oil

10 slices cooked bacon

diced

2 pounds venison stew meat

trimmed and finely diced

2 cups black beans

cooked and drained

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Melt the butter in a large pot over medium heat. Stir in the onion and garlic and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine vinegar tomato paste chicken stock cumin cayenne pepper chili powder cilantro and salt. Simmer for 30 to 35 minutes or until the mixture is reduced by about half.

Step 2

Meanwhile heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.

Step 3

Mix everything together thoroughly and let simmer for about 20 more minutes.

Nutritional Information

Venison Chili Recipe

Servings Per Recipe:7

Calories: 801.9

% Daily Value *

Protein: 49.2g 98%

Carbohydrates: 49.7g 16%

Dietary Fiber: 9.3g 37%

Sugars: 11.6g

Fat: 36.9g 57%

Saturated Fat: 12.5g 62%

Cholesterol: 157.1mg 52%

Vitamin A Iu: 530.3IU 11%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.9mg 54%

Vitamin C: 4.2mg 7%

Folate: 258.4mcg 65%

Calcium: 108.1mg 11%

Iron: 8.6mg 48%

Magnesium: 150mg 54%

Potassium: 1596.7mg 45%

Sodium: 551.5mg 22%

Thiamin: 1mg 96%

Calories From Fat: 332.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.