Versunkener Apfelkuchen (German Sunken Apple Cake) Recipe

Recipesfull introduces to you: Cake Recipes. (Versunkener Apfelkuchen (German Sunken Apple Cake) Recipe). For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.

Brief

Servings: 8

Yield: 1 cake

Versunkener Apfelkuchen (German Sunken Apple Cake) Recipe

Ingredients

9 tablespoons unsalted butter

at room temperature

10 tablespoons white sugar

3 large eggs

at room temperature

1 ½ cups all-purpose flour

2 tablespoons all-purpose flour

2 teaspoons baking powder

3 medium apples

or as needed

1 tablespoon confectioners' sugar for dusting

or as needed

Apple Bundt Cake

Dessert

Directions

Step 1

Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs 1 at a time mixing well after each addition.

Step 2

Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.

Step 3

Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.

Step 5

Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round cut side facing up. Gently push apples into the batter.

Step 6

Bake in the preheated oven until cake is golden brown about 45 minutes.

Step 7

Remove from oven allow to cool and dust cooled cake with confectioners' sugar.

Nutritional Information

Versunkener Apfelkuchen (German Sunken Apple Cake) Recipe

Servings Per Recipe:8

Calories: 291.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 35.1g 11%

Dietary Fiber: 3.2g 13%

Sugars: 11.9g

Fat: 15.2g 23%

Saturated Fat: 8.8g 44%

Cholesterol: 104mg 35%

Vitamin A Iu: 545.8IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.8mg 8%

Folate: 58.9mcg 15%

Calcium: 91.4mg 9%

Iron: 1.8mg 10%

Magnesium: 13.6mg 5%

Potassium: 167.1mg 5%

Sodium: 151.5mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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