Vietnamese-Style Chicken Curry Soup

Recipesfull introduces to you: More Soup Recipes. (Vietnamese-Style Chicken Curry Soup). I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Vietnamese-Style Chicken Curry Soup

Ingredients

2 tablespoons vegetable oil

1 (3 pound) whole chicken

skin removed and cut into pieces

1 onion

cut into chunks

2 shallots

thinly sliced

2 cloves garlic

chopped

⅛ cup thinly sliced fresh ginger root

1 stalk lemon grass

cut into 2 inch pieces

4 tablespoons curry powder

1 green bell pepper

cut into 1 inch pieces

2 carrots

sliced diagonally

1 quart chicken broth

1 quart water

2 tablespoons fish sauce

2 kaffir lime leaves

1 bay leaf

2 teaspoons red pepper flakes

8 small potatoes

quartered

1 (14 ounce) can coconut milk

1 bunch fresh cilantro

Chicken Tortilla Soup in the Instant Pot

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.

Step 2

Saute shallots in pot for about 1 minute then stir in garlic ginger lemon grass and curry powder. Continue to cook for about 5 minutes then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth water and fish sauce. Season with lime leaves bay leaf and red pepper flakes.

Step 3

Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.

Nutritional Information

Vietnamese-Style Chicken Curry Soup

Servings Per Recipe:8

Calories: 512.2

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 40.6g 13%

Dietary Fiber: 6.7g 27%

Sugars: 3.8g

Fat: 26.8g 41%

Saturated Fat: 13.3g 67%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 3776.7IU 76%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.9mg 59%

Vitamin C: 50.5mg 84%

Folate: 63.6mcg 16%

Calcium: 84.5mg 9%

Iron: 5.7mg 32%

Magnesium: 107.6mg 38%

Potassium: 1246.1mg 35%

Sodium: 374.5mg 15%

Thiamin: 0.2mg 25%

Calories From Fat: 240.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.