Voodoo Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Voodoo Punch Recipe). A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 10

Yield: 10 servings

Voodoo Punch Recipe

Ingredients

2 cups water

¾ cup brown sugar

½ cup white sugar

1 (3 inch) piece of fresh ginger

peeled and thinly sliced

2 tablespoons whole peppercorns

1 teaspoon whole allspice berries

6 ounces cinnamon sticks

1 (750 milliliter) bottle vodka

1 (750 milliliter) bottle rum

2 cups orange juice

½ cup pineapple juice

1 (7 pound) bag of crushed ice

10 lemon slices

Drinks

Directions

Step 1

Bring the water brown sugar white sugar ginger peppercorns allspice and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low cover and simmer 30 minutes. Strain the liquid into a heatproof container and discard the spices. Refrigerate overnight to cool.

Step 2

Pour the chilled spice mixture into a large punchbowl. Stir in the vodka rum orange juice pineapple juice and crushed ice. Garnish with lemon slices to serve.

Nutritional Information

Voodoo Punch Recipe

Servings Per Recipe:10

Calories: 480.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 42.1g 14%

Dietary Fiber: 9.4g 38%

solublefiber: 0g

insolublefiber: 0.1g

Sugars: 26.4g

monosaccharides: 1.7g

disaccharides: 10.5g

othercarbs: 6.2g

Fat: 0.4g 1%

Saturated Fat: 0.1g

monoFat: 0.1g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 516.9g

ash: 0.4g

Vitamin A Iu: 153.5IU 3%

Vitamin are: 15.4RE

Vitamin acarotenoid: 15.4RE

Vitamin aretinol: 0RE

Vitamin acarotene: 37.1mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.5mg

Niacin Equivalents: 0.7mg 3%

Vitamin B6: 0.1mg 3%

Vitamin B12: 0mcg

Vitamin C: 27.1mg 45%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.4mg

Vitamin eiu: 0.6IU 2%

Vitamin emg: 0.4mg

Folate: 18.6mcg 5%

Vitamin k: 7mcg 9%

pantothenicacid: 0.2mg 2%

boron: 24.8mg

Calcium: 201.5mg 20%

copper: 0.2mg 9%

fluoride: 303.1mg

Iron: 2mg 11%

Magnesium: 24.6mg 6%

manganese: 3.1mg 154%

phosphorus: 30.2mg 3%

Potassium: 229.9mg 7%

selenium: 0.8mcg 1%

Sodium: 18.7mg 1%

zinc: 0.4mg 3%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 47.1g

caffeine: 0mg

energy: 439.1

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0.1mg 4%

riboflavin: 0mg 2%

pyramidFat: 0

exchangeothercarbs: 0

chromium: 0.7mcg 1%

phytosterols: 1.3mg

biotin: 0.2mcg

iodine: 1mcg 1%

pyramidfruit: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.