Water Chestnuts Wrapped in Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Water Chestnuts Wrapped in Bacon Recipe). Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 2 cups

Water Chestnuts Wrapped in Bacon Recipe

Ingredients

2 (8 ounce) cans water chestnuts

drained

10 ounces soy sauce

1 pound sliced bacon

Meat and Poultry

Directions

Step 1

In a medium bowl marinate the water chestnuts in the soy sauce 6 to 8 hours or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.

Step 4

Bake in the preheated oven 12 to 15 minutes or until the bacon is lightly crisp and evenly brown.

Nutritional Information

Water Chestnuts Wrapped in Bacon Recipe

Servings Per Recipe:8

Calories: 306.5

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 25.6g 39%

Saturated Fat: 8.5g 43%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 21IU

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.7mg 1%

Folate: 9.4mcg 2%

Calcium: 12.3mg 1%

Iron: 1.4mg 8%

Magnesium: 24.7mg 9%

Potassium: 260.1mg 7%

Sodium: 2450.2mg 98%

Thiamin: 0.2mg 23%

Calories From Fat: 230.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.