Watermelon Sangria Recipe

Recipesfull introduces to you: Cocktail Recipes. (Watermelon Sangria Recipe). This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 16

Yield: 16 servings

Watermelon Sangria Recipe

Ingredients

12 cups cubed watermelon

divided

1 (750 milliliter) bottle dry white wine

1 cup vodka

½ cup triple sec

½ cup simple syrup

1 medium lime

quartered

1 orange

cut into wedges

1 cup fresh blueberries

Frozen Mudslide

Drinks

Directions

Step 1

Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine vodka triple sec and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes the lime quarters orange sections and blueberries into the sangria. Chill for 4 hours before serving.

Nutritional Information

Watermelon Sangria Recipe

Servings Per Recipe:16

Calories: 159.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 19.8g 7%

Dietary Fiber: 0.8g 3%

solublefiber: 0.1g

insolublefiber: 0.5g

Sugars: 11.7g

monosaccharides: 6.5g

disaccharides: 1.5g

othercarbs: 2.6g

Fat: 0.2g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 168.4g

ash: 0.4g

Vitamin A Iu: 655.6IU 13%

Vitamin are: 64.6RE

Vitamin acarotenoid: 64.6RE

Vitamin aretinol: 0RE

Vitamin acarotene: 349.6mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.3mg

Niacin Equivalents: 0.4mg 2%

Vitamin B6: 0.1mg 4%

Vitamin B12: 0mcg

biotin: 1.1mcg

Vitamin C: 11.3mg 19%

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 4.8mcg 1%

Vitamin k: 2.1mcg 3%

pantothenicacid: 0.3mg 3%

boron: 106.9mg

Calcium: 14.3mg 1%

copper: 0.1mg 3%

fluoride: 96.2mg

Iron: 0.5mg 3%

Magnesium: 17mg 4%

manganese: 0.1mg 7%

phosphorus: 23.8mg 2%

Potassium: 173.6mg 5%

selenium: 0.5mcg 1%

Sodium: 4.5mg

zinc: 0.2mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.2g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0.1g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0.1g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 11.8g

caffeine: 0mg

pyramidfruit: 0

energy: 108.7

asparticacid: 0g

glutamicacid: 0.1g

phytosterols: 2.3mg

Thiamin: 0.1mg 7%

riboflavin: 0mg 2%

pyramidFat: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

exchangeFat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.