Welsh Tea Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Welsh Tea Cakes Recipe). Raisin cookie with a spice taste.

Brief

Servings: 24

Yield: 4 dozen

Welsh Tea Cakes Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

1 teaspoon baking powder

½ cup butter

½ cup raisins

¼ cup milk

1 egg

¼ teaspoon salt

½ teaspoon ground nutmeg

World Cuisine

Directions

Step 1

Combine dry ingredients in a mixing bowl. With a pastry blender cut in butter until mixture resembles coarse meal. Stir in raisins.

Step 2

Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface shape dough into a ball and knead lightly 5-6 times.

Step 3

Roll to 1/4 inch thickness and with a floured small biscuit cutter cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.

Nutritional Information

Welsh Tea Cakes Recipe

Servings Per Recipe:24

Calories: 109.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.8g 5%

Dietary Fiber: 0.4g 2%

Sugars: 8.2g

Fat: 4.2g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 133.2IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 20.5mcg 5%

Calcium: 19.7mg 2%

Iron: 0.6mg 3%

Magnesium: 4mg 1%

Potassium: 41.9mg 1%

Sodium: 76.3mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.