Western Style Chili Recipe

Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef onion and green pepper until beef is browned about 5 minutes.

Stir in chili powder and cook stirring until fragrant about 30 seconds Add water beans and tomatoes and bring to a boil over medium-high heat.

Stir in Knorr® Rice Sides™ - Rice Pilaf; reduce heat and simmer covered stirring occasionally until rice is tender about 7 minutes. Serve if desired with shredded Monterey Jack Pepper Jack or Mexican blend cheese and corn bread.