Whole Wheat Pumpkin Coffee Cake Muffins Recipe

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray or line with paper liners.

Combine flour brown sugar white sugar cinnamon baking soda and salt in a large bowl.

Combine pumpkin puree mashed banana yogurt butter eggs and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.

Mix pecans sugar and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.

Bake in the preheated oven until a knife inserted into the center comes out clean 20 to 25 minutes.