Wisconsin Brat and Beer Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Wisconsin Brat and Beer Cheese Dip Recipe). Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 18

Yield: 4 1/2 cups

Wisconsin Brat and Beer Cheese Dip Recipe

Ingredients

1 pound fresh bratwurst sausages

casings removed

2 tablespoons butter

¼ cup flour

1 ½ cups milk

1 cup beer

such as Miller® (headquartered in Milwaukee)

1 package McCormick® Pork Gravy Mix

1 ½ cups shredded sharp Cheddar cheese

¾ cup cheese curds or shredded white Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.

Step 2

Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk beer and Gravy Mix with whisk until smooth. Stirring constantly bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.

Step 3

Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutritional Information

Wisconsin Brat and Beer Cheese Dip Recipe

Servings Per Recipe:18

Calories: 188.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 5.1g 2%

Sugars: 1g

Fat: 14.3g 22%

Saturated Fat: 7.4g 37%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 250.6IU 5%

Niacin Equivalents: 1.2mg 9%

Folate: 8.2mcg 2%

Calcium: 149.3mg 15%

Iron: 0.2mg 1%

Magnesium: 8.3mg 3%

Potassium: 53.4mg 2%

Sodium: 445.8mg 18%

Calories From Fat: 128.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.