Wisconsin Cheese Soup II Recipe

In a small saucepan over medium-high heat combine carrots broccoli water and bouillon. Bring to a boil. Cover reduce heat and simmer for 5 minutes. Remove from heat and set aside.

In a large saucepan cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through and serve.