Witlof with Ham Recipe

Recipesfull introduces to you: Pork Recipes. (Witlof with Ham Recipe). This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Witlof with Ham Recipe

Ingredients

4 medium heads Belgian endive

4 (1/2 ounce) slices prosciutto

1 cup grated Gruyere cheese

Maple-Brined Pork Loin

Appetizer and Snack

Directions

Step 1

Preheat a grill to medium heat. When the grill is ready lightly brush the grate with oil.

Step 2

Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap and microwave for 2 minutes or until slightly tender. Remove from dish and pat dry.

Step 3

Wrap each whole endive with prosciutto and pierce with a toothpick to secure. Place each piece directly on grill and cook turning occasionally until ham is browned and endive is tender approximately 3 minutes.

Step 4

Place in a disposable foil baking dish and sprinkle with the cheese. Return to the grill cover and continue cooking until cheese has melted.

Nutritional Information

Witlof with Ham Recipe

Servings Per Recipe:4

Calories: 275.9

% Daily Value *

Protein: 19g 38%

Carbohydrates: 17.3g 6%

Dietary Fiber: 15.9g 64%

Sugars: 1.4g

Fat: 16.2g 25%

Saturated Fat: 8.2g 41%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 11429.5IU 229%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 8%

Vitamin C: 33.3mg 56%

Folate: 731.8mcg 183%

Calcium: 600.4mg 60%

Iron: 4.4mg 25%

Magnesium: 88.8mg 32%

Potassium: 1637.6mg 46%

Sodium: 498.1mg 20%

Thiamin: 0.4mg 43%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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