Won Tons Recipe

Recipesfull introduces to you: Popular Recipes. (Won Tons Recipe). These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Won Tons Recipe

Ingredients

½ cup sweet hot mustard

¼ cup soy sauce

1 tablespoon wasabi

1 (8 ounce) package cream cheese

softened

2 cups imitation crabmeat

1 medium onion

minced

1 (8 ounce) can water chestnuts

drained

1 bunch fresh parsley

chopped

1 (16 ounce) package small won ton wrappers

2 cups vegetable oil

Appetizer and Snack

Directions

Step 1

In a small mixing bowl combine mustard soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.

Step 2

Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat onion water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).

Step 3

Heat oil in a large skillet. When oil is hot place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.

Nutritional Information

Won Tons Recipe

Servings Per Recipe:12

Calories: 560.8

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.9g 8%

Sugars: 5.8g

Fat: 44.7g 69%

Saturated Fat: 9.1g 45%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 679.6IU 14%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.1mg 14%

Folate: 45.9mcg 12%

Calcium: 52.1mg 5%

Iron: 2.3mg 13%

Magnesium: 25.8mg 9%

Potassium: 168.3mg 5%

Sodium: 853.7mg 34%

Thiamin: 0.2mg 22%

Calories From Fat: 402.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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