Yeah, I-Lived-in-Texas, Smoked Brisket Recipe

Recipesfull introduces to you: Beef Recipes. (Yeah, I-Lived-in-Texas, Smoked Brisket Recipe). This is hands-down the best way I have found to cook a brisket.

Brief

Prep 15 mins

Cook: 13hrs30 mins

Additional: 1day

Total: 1day

Servings: 16

Yield: 16 servings

Yeah, I-Lived-in-Texas, Smoked Brisket Recipe

Ingredients

wood chips

¼ cup paprika

¼ cup white sugar

¼ cup ground cumin

¼ cup cayenne pepper

¼ cup brown sugar

¼ cup chili powder

¼ cup garlic powder

¼ cup onion powder

¼ cup kosher salt

¼ cup freshly cracked black pepper

10 pounds beef brisket

or more to taste

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Soak wood chips in a bowl of water 8 hours to overnight.

Step 2

Mix paprika white sugar cumin cayenne pepper brown sugar chili powder garlic powder onion powder salt and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.

Step 3

Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.

Step 4

Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C) about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.

Step 5

Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached about 1 hour more.

Nutritional Information

Yeah, I-Lived-in-Texas, Smoked Brisket Recipe

Servings Per Recipe:16

Calories: 227.7

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 16.2g 5%

Dietary Fiber: 2.6g 10%

Sugars: 8.9g

Fat: 6.7g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 57mg 19%

Vitamin A Iu: 2076.2IU 42%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.7mg 44%

Vitamin C: 4.6mg 8%

Folate: 18.2mcg 5%

Calcium: 51.6mg 5%

Iron: 5.9mg 33%

Magnesium: 46.6mg 17%

Potassium: 662.1mg 19%

Sodium: 3009.8mg 120%

Thiamin: 0.2mg 15%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.