Yummy Pork Noodle Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Yummy Pork Noodle Casserole Recipe). This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Yummy Pork Noodle Casserole Recipe

Ingredients

2 cups egg noodles

cooking spray

3 tablespoons butter

¼ cup chopped onion

¼ cup chopped celery

¼ cup chopped carrots

¼ cup chopped red bell pepper

2 (10.75 ounce) canscondensed cream of chicken soup

½ cup sour cream

or more to taste

2 cups shredded Cheddar cheese

1 (8 ounce) can whole kernel corn

drained

3 cups cubed cooked pork

1 teaspoon salt

¼ teaspoon ground black pepper

½ cup dry bread crumbs

Pork Tenderloin

Dinner

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the egg noodles and return to a boil. Cook the pasta uncovered stirring occasionally until the noodles have cooked through but are still firm to the bite about 5 minutes. Drain well in a colander set in the sink.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 3

Melt the butter in a skillet over medium heat. Stir in the onion celery carrots and red bell pepper; cook and stir until the onion has softened and turned translucent about 5 minutes. Stir in the noodles cream of chicken soup sour cream Cheddar cheese corn and cooked pork then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.

Step 4

Bake in the preheated oven until bubbly 30 to 35 minutes.

Nutritional Information

Yummy Pork Noodle Casserole Recipe

Servings Per Recipe:6

Calories: 579.6

% Daily Value *

Protein: 38.2g 76%

Carbohydrates: 32.9g 11%

Dietary Fiber: 2g 8%

Sugars: 3.6g

Fat: 32.9g 51%

Saturated Fat: 17.2g 86%

Cholesterol: 142.2mg 47%

Vitamin A Iu: 1998IU 40%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.7mg 46%

Vitamin C: 9.4mg 16%

Folate: 73.1mcg 18%

Calcium: 343.8mg 34%

Iron: 3.6mg 20%

Magnesium: 60.5mg 22%

Potassium: 615.5mg 17%

Sodium: 1575.1mg 63%

Thiamin: 1.1mg 107%

Calories From Fat: 295.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.