Zucchini Baked Appetizers Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Baked Appetizers Recipe). This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Zucchini Baked Appetizers Recipe

Ingredients

cooking spray

¼ cup seasoned bread crumbs

¼ cup grated Parmesan cheese

⅛ teaspoon salt

ground black pepper to taste

2 medium zucchini

sliced 1/4-inch thick

1 tablespoon olive oil

Appetizer and Snack

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.

Step 2

Mix together bread crumbs Parmesan cheese salt and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.

Step 3

Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown 25 to 30 minutes.

Nutritional Information

Zucchini Baked Appetizers Recipe

Servings Per Recipe:6

Calories: 64.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1g 4%

Sugars: 1.4g

Fat: 3.6g 6%

Saturated Fat: 1g 5%

Cholesterol: 3mg 1%

Vitamin A Iu: 155.5IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 11.3mg 19%

Folate: 25.2mcg 6%

Calcium: 56.6mg 6%

Iron: 0.6mg 3%

Magnesium: 15mg 5%

Potassium: 189mg 5%

Sodium: 194mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 32.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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