Zucchini Bread in a Jar Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bread in a Jar Recipe). Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!

Brief

Prep 20 mins

Cook: 1hr

Additional: 2hrs10 mins

Total: 3hrs30 mins

Servings: 4

Yield: 4 pint jars

Zucchini Bread in a Jar Recipe

Ingredients

4 (1 pint) wide-mouth canning jars with lids and rings

1 tablespoon shortening

1 cup raisins

1 cup hot water

1 ½ cups white sugar

1 cup shortening

3 eggs

2 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 teaspoon salt

¼ teaspoon baking powder

2 cups finely shredded zucchini

1 cup chopped walnuts

2 teaspoons vanilla extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease pint jars with 1 tablespoon shortening.

Step 2

Soak raisins in hot water until plump about 10 minutes. Drain.

Step 3

Combine sugar 1 cup shortening and eggs in a large bowl; beat with an electric mixer until creamy. Beat in raisins. Add flour cinnamon baking soda salt and baking powder; beat until blended. Fold zucchini walnuts and vanilla extract into the batter.

Step 4

Divide batter among greased jars filling each one 2/3 full. Arrange jars on a rimmed baking sheet.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Turn off oven keeping jars inside. Remove jars one at a time from the oven using oven mitts; trim off excess cake wipe rims and screw on lids.

Step 6

Place jars several inches apart on a cloth-covered or wood surface and let cool completely about 2 hours. Store jars in the refrigerator.

Nutritional Information

Zucchini Bread in a Jar Recipe

Servings Per Recipe:4

Calories: 1392.8

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 163.6g 53%

Dietary Fiber: 6.8g 27%

Sugars: 102g

Fat: 78.7g 121%

Saturated Fat: 16.8g 84%

Cholesterol: 139.5mg 47%

Vitamin A Iu: 317.7IU 6%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.5mg 28%

Vitamin C: 11.9mg 20%

Folate: 181.5mcg 45%

Calcium: 125.9mg 13%

Iron: 5.6mg 31%

Magnesium: 91.4mg 33%

Potassium: 733.7mg 21%

Sodium: 1308.4mg 52%

Thiamin: 0.7mg 73%

Calories From Fat: 708.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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