Zucchini Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (Zucchini Brownies Recipe). Moist chocolate brownies with frosting!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Zucchini Brownies Recipe

Ingredients

½ cup vegetable oil

1 ½ cups white sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

½ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 cups shredded zucchini

½ cup chopped walnuts

6 tablespoons unsweetened cocoa powder

¼ cup margarine

2 cups confectioners' sugar

¼ cup milk

½ teaspoon vanilla extract

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl mix together the oil sugar and 2 teaspoons vanilla until well blended. Combine the flour 1/2 cup cocoa baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven until brownies spring back when gently touched.

Step 4

Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.

Step 5

Meanwhile blend together the confectioners' sugar milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutritional Information

Zucchini Brownies Recipe

Servings Per Recipe:24

Calories: 209.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.6g 6%

Sugars: 22.8g

Fat: 8.6g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 0.2mg

Vitamin A Iu: 121.7IU 2%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.8mg 1%

Folate: 24.5mcg 6%

Calcium: 13.5mg 1%

Iron: 1mg 6%

Magnesium: 24.5mg 9%

Potassium: 101.3mg 3%

Sodium: 199.9mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 77.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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