Zucchini-Carrot-Banana Whole Wheat Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini-Carrot-Banana Whole Wheat Bread Recipe). Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 loaf

Zucchini-Carrot-Banana Whole Wheat Bread Recipe

Ingredients

1 very ripe banana

2 eggs

beaten

⅓ cup white sugar

¼ cup honey

¼ cup oil

¼ teaspoon vanilla extract

1 cup whole wheat flour

½ cup all-purpose flour

1 ½ teaspoons ground cinnamon

1 teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon salt

1 zucchini

grated

1 carrot

grated

¼ cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Mash banana in a large bowl. Whisk in eggs sugar honey oil and vanilla extract.

Step 3

Combine whole wheat flour all-purpose flour cinnamon baking soda baking powder and salt in a separate bowl. Stir into the banana mixture until batter is moistened.

Step 4

Stir zucchini carrot and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean 50 to 60 minutes.

Nutritional Information

Zucchini-Carrot-Banana Whole Wheat Bread Recipe

Servings Per Recipe:8

Calories: 269.4

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 42.9g 14%

Dietary Fiber: 3.5g 14%

Sugars: 22.7g

Fat: 10.1g 16%

Saturated Fat: 2.5g 12%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 1625.5IU 33%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.2mg 12%

Vitamin C: 6mg 10%

Folate: 39.5mcg 10%

Calcium: 52.4mg 5%

Iron: 1.6mg 9%

Magnesium: 39.8mg 14%

Potassium: 258.7mg 7%

Sodium: 376.6mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 91

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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