Zucchini Carrot Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Carrot Bread Recipe). A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 2 loaves

Zucchini Carrot Bread Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground nutmeg

½ teaspoon allspice

1 ½ cups white sugar

1 cup unsweetened applesauce

3 eggs

2 cups grated zucchini

½ cup grated carrots

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mix flour cinnamon salt baking soda baking powder nutmeg and allspice together in a bowl. Beat sugar applesauce and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean about 1 hour.

Nutritional Information

Zucchini Carrot Bread Recipe

Servings Per Recipe:16

Calories: 183.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1.3g 5%

Sugars: 20.9g

Fat: 1.3g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 780.4IU 16%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.1mg 5%

Folate: 52.8mcg 13%

Calcium: 24.6mg 3%

Iron: 1.4mg 8%

Magnesium: 10.2mg 4%

Potassium: 106.9mg 3%

Sodium: 257.7mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 11.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.