Zucchini Cinnamon Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Cinnamon Cobbler Recipe). I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 10

Yield: 10 servings

Zucchini Cinnamon Cobbler Recipe

Ingredients

cooking spray

8 cups (1/2-inch) pieces peeled and seeded zucchini

1 cup white sugar

3 tablespoons all-purpose flour

1 tablespoon lemon juice

1 teaspoon apple pie spice

¾ teaspoon cream of tartar

salt

1 ¼ cups cake flour

½ cup white sugar

¼ cup brown sugar

2 ½ teaspoons baking powder

1 pinch salt

½ cup butter

melted

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Bring a pot of water to a boil; add zucchini. Cook until tender about 5 minutes; drain. Place in a bowl of cold water until cool about 5 minutes; drain. Transfer to a large bowl.

Step 3

Mix 1 cup white sugar all-purpose flour lemon juice apple pie spice cream of tartar and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.

Step 4

Combine cake flour 1/2 cup white sugar brown sugar baking powder and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.

Step 5

Bake in the preheated oven until top is golden brown about 1 hour.

Nutritional Information

Zucchini Cinnamon Cobbler Recipe

Servings Per Recipe:10

Calories: 294

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 51.9g 17%

Dietary Fiber: 0.5g 2%

Sugars: 35.4g

Fat: 9.4g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 284.4IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.7mg 1%

Folate: 38.2mcg 10%

Calcium: 79.9mg 8%

Iron: 1.6mg 9%

Magnesium: 4.6mg 2%

Potassium: 71.9mg 2%

Sodium: 244.2mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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