Zucchini Gratin Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Gratin Casserole Recipe). Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Zucchini Gratin Casserole Recipe

Ingredients

6 tablespoons butter

1 onion

chopped

2 pounds zucchini

cut into 1/4-inch slices

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon chopped fresh parsley

2 tablespoons all-purpose flour

1 cup hot milk

1 tablespoon chicken bouillon granules

1 cup shredded extra-sharp Cheddar cheese

4 slices bread

crumbled

½ cup melted butter

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish.

Step 2

Melt 6 tablespoons of butter in a large skillet over medium heat and cook and stir the onion until soft about 6 minutes. Mix in the zucchini and cover the skillet; cook until tender about 10 minutes. Stir in the kosher salt black pepper and parsley and cook uncovered for 5 more minutes. Stir in flour and reduce heat to a simmer.

Step 3

Mix the hot milk and chicken bouillon granules together in a small bowl stirring until the bouillon has dissolved. Pour the milk into the skillet and bring to a simmer stirring constantly until the milk thickens into a sauce about 5 minutes. Pour the zucchini mixture into the prepared baking dish. Sprinkle with Cheddar cheese. Mix the bread crumbs with 1/2 cup of melted butter and sprinkle the crumbs over the casserole.

Step 4

Bake in the preheated oven until the casserole is bubbling and the top has browned about 20 minutes.

Nutritional Information

Zucchini Gratin Casserole Recipe

Servings Per Recipe:6

Calories: 422.7

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 19.8g 6%

Dietary Fiber: 2.5g 10%

Sugars: 6.3g

Fat: 34.9g 54%

Saturated Fat: 21.7g 109%

Cholesterol: 94.4mg 32%

Vitamin A Iu: 1414.8IU 28%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.4mg 25%

Vitamin C: 27.5mg 46%

Folate: 77.7mcg 19%

Calcium: 247.5mg 25%

Iron: 1.6mg 9%

Magnesium: 43.7mg 16%

Potassium: 538.8mg 15%

Sodium: 1281.5mg 51%

Thiamin: 0.2mg 20%

Calories From Fat: 314.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.