Zucchini Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Jelly Recipe). This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 192

Yield: 12 pints

Zucchini Jelly Recipe

Ingredients

6 cups peeled

seeded

and shredded zucchini

6 cups white sugar

1 (15.25 ounce) can crushed pineapple

drained

½ cup lemon juice

1 (6 ounce) package strawberry flavored Jell-O® mix

Side Dish

Directions

Step 1

Combine the zucchini sugar pineapple and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.

Step 2

Ladle into hot sterilized jars to within about 1/4 inch of the top. Seal and process in a boiling water canner for 5 minutes.

Nutritional Information

Zucchini Jelly Recipe

Servings Per Recipe:192

Calories: 29.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 7.6g 2%

Dietary Fiber: 0.1g

Sugars: 6.7g

Vitamin A Iu: 8.7IU

Vitamin C: 1.2mg 2%

Folate: 1.3mcg

Calcium: 1mg

Magnesium: 1mg

Potassium: 13.9mg

Sodium: 2.6mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.