Zucchini Tomato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Tomato Pie Recipe). Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Zucchini Tomato Pie Recipe

Ingredients

2 cups chopped zucchini

1 cup chopped tomato

½ cup chopped onion

⅓ cup grated Parmesan cheese

¾ cup biscuit baking mix

½ cup milk

3 eggs

½ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.

Step 2

Combine zucchini tomato onion and Parmesan cheese in prepared pie pan. In a small bowl combine biscuit mix milk eggs and salt and pepper. Beat until smooth then pour over vegetable mixture.

Step 3

Bake in preheated oven for 30 minutes or until a knife inserted into the center comes out clean.

Nutritional Information

Zucchini Tomato Pie Recipe

Servings Per Recipe:6

Calories: 147.5

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 14.2g 5%

Dietary Fiber: 1.2g 5%

Sugars: 3.7g

Fat: 6.9g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 465.6IU 9%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 10.7mg 18%

Folate: 27.1mcg 7%

Calcium: 134mg 13%

Iron: 1.5mg 8%

Magnesium: 20.6mg 7%

Potassium: 279.9mg 8%

Sodium: 516mg 21%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.