Adriel's Chinese Curry Chicken Recipe

Recipesfull introduces to you: Chinese Recipes. (Adriel's Chinese Curry Chicken Recipe). My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy!

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Adriel's Chinese Curry Chicken Recipe

Ingredients

1 tablespoon yellow curry paste

½ cup chicken broth

divided

1 teaspoon white sugar

1 ½ teaspoons curry powder

½ teaspoon salt

4 ½ teaspoons light soy sauce

1 (5.6 ounce) can coconut milk

1 tablespoon canola oil

3 skinless

boneless chicken breast halves

sliced

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

1 onion

sliced

2 potatoes - peeled

halved

and sliced

Velveting Chicken Breast, Chinese Restaurant-Style

World Cuisine

Directions

Step 1

In a bowl mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth sugar curry powder salt light soy sauce and coconut milk. Set aside.

Step 2

Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. Let the oil heat until shimmering about 30 more seconds. Stir the chicken garlic and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant about 2 minutes. Stir in the onion and potatoes toss all ingredients in the hot oil and pour in the sauce mixture. Bring the sauce to a boil reduce heat and cover the wok. Simmer until the chicken is cooked through and the potatoes are tender 20 to 25 minutes.

Nutritional Information

Adriel's Chinese Curry Chicken Recipe

Servings Per Recipe:4

Calories: 240.8

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 24.1g 8%

Dietary Fiber: 3.2g 13%

Sugars: 3.5g

Fat: 7.1g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 21.5IU

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.6mg 36%

Vitamin C: 23.6mg 39%

Folate: 26.3mcg 7%

Calcium: 34.5mg 3%

Iron: 1.9mg 11%

Magnesium: 47.2mg 17%

Potassium: 634.1mg 18%

Sodium: 863.8mg 35%

Thiamin: 0.1mg 14%

Calories From Fat: 64

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.