Air Fryer Scotch Eggs Recipe

Recipesfull introduces to you: Pork Recipes. (Air Fryer Scotch Eggs Recipe). When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Air Fryer Scotch Eggs Recipe

Ingredients

3 tablespoons Greek yogurt

2 tablespoons mango chutney (such as Patak's®)

1 tablespoon mayonnaise

⅛ teaspoon salt

⅛ teaspoon pepper

⅛ teaspoon curry powder

⅛ teaspoon cayenne pepper

1 pound pork sausage (such as Jimmy Dean®)

6 eggs

hard-boiled and shelled

⅓ cup flour

2 eggs

lightly beaten

1 cup panko bread crumbs

cooking spray

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Combine yogurt chutney mayonnaise salt pepper curry powder and cayenne in a small bowl. Refrigerate until ready to use.

Step 2

Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs sealing all sides. Set eggs aside on a plate.

Step 3

Preheat air fryer to 390 degrees F (200 degrees C).

Step 4

Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour then dip into beaten egg letting the excess drip off. Roll in bread crumbs and place onto a plate.

Step 5

Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Nutritional Information

Air Fryer Scotch Eggs Recipe

Servings Per Recipe:6

Calories: 407.2

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 21.5g 7%

Dietary Fiber: 0.4g 1%

Sugars: 2.8g

Fat: 27.8g 43%

Saturated Fat: 8.8g 44%

Cholesterol: 284mg 95%

Vitamin A Iu: 460.6IU 9%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.4mg 4%

Folate: 45mcg 11%

Calcium: 54.9mg 6%

Iron: 2.2mg 13%

Magnesium: 20mg 7%

Potassium: 308.2mg 9%

Sodium: 944.9mg 38%

Thiamin: 0.5mg 48%

Calories From Fat: 250.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.