Allie's Espresso Kahlua Liqueur Recipe

Recipesfull introduces to you: Popular Recipes. (Allie's Espresso Kahlua Liqueur Recipe). Like Kahlua® liqueur but with an Italian kick from espresso.

Brief

Prep 10 mins

Additional: 2weeks5days

Total: 2weeks5days

Servings: 32

Yield: 32 servings

Allie's Espresso Kahlua Liqueur Recipe

Ingredients

2 cups dark brown sugar

2 cups hot brewed espresso

2 cups dark rum (such as Bacardi®)

1 vanilla bean

Drinks

Directions

Step 1

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Nutritional Information

Allie's Espresso Kahlua Liqueur Recipe

Servings Per Recipe:32

Calories: 88.3

% Daily Value *

Carbohydrates: 13.9g 5%

Sugars: 13.8g

Niacin Equivalents: 0.8mg 6%

Folate: 0.3mcg

Calcium: 11.7mg 1%

Iron: 0.1mg 1%

Magnesium: 13.2mg 5%

Potassium: 35.8mg 1%

Sodium: 6.1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.