Amanda's Stuffed Peppers Recipe

Recipesfull introduces to you: Italian Recipes. (Amanda's Stuffed Peppers Recipe). A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Amanda's Stuffed Peppers Recipe

Ingredients

1 pound ground beef

½ cup bread crumbs

½ teaspoon Italian seasoning

3 cloves garlic

chopped

¾ cup shredded mozzarella cheese

¾ cup grated Parmesan cheese

1 egg

lightly beaten

6 white mushrooms

chopped

½ small onion

finely chopped

4 bell peppers

tops cut off and seeded

1 (26 ounce) can spaghetti sauce

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.

Step 2

In a large bowl mix together ground beef bread crumbs Italian seasoning garlic 1/2 cup of the mozzarella cheese 1/2 cup of the Parmesan cheese egg onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.

Step 3

Bake in preheated oven for one hour or until meat stuffing is cooked through. Remove from oven and discard pepper tops.

Step 4

Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted about two minutes.

Step 5

In a saucepan heat spaghetti sauce on stove over medium heat stirring regularly. When sauce begins to steam remove from heat and pour over top of peppers.

Nutritional Information

Amanda's Stuffed Peppers Recipe

Servings Per Recipe:4

Calories: 608.3

% Daily Value *

Protein: 40.1g 80%

Carbohydrates: 46.1g 15%

Dietary Fiber: 8.2g 33%

Sugars: 22g

Fat: 29.1g 45%

Saturated Fat: 12.5g 63%

Cholesterol: 143.6mg 48%

Vitamin A Iu: 1536.9IU 31%

Niacin Equivalents: 21.5mg 165%

Vitamin B6: 0.9mg 58%

Vitamin C: 102.8mg 171%

Folate: 76.3mcg 19%

Calcium: 479.6mg 48%

Iron: 5mg 28%

Magnesium: 91.1mg 33%

Potassium: 1238.9mg 35%

Sodium: 1350.2mg 54%

Thiamin: 0.4mg 37%

Calories From Fat: 262

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.