Apple Cider Chicken and Mushrooms Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Apple Cider Chicken and Mushrooms Recipe). It was apple cider season and I wanted to cook with it so I came up with this chicken dish. Would be good with pork chops too. I hope you enjoy it!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Apple Cider Chicken and Mushrooms Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 pinch garlic salt

or to taste

ground black pepper to taste

2 tablespoons butter

divided

1 tablespoon olive oil

1 pound mushrooms

sliced

2 cloves garlic

minced

salt to taste

1 ¼ cups apple cider

4 slices Swiss cheese

Meat and Poultry

Directions

Step 1

Season chicken all over with garlic salt and black pepper.

Step 2

Melt 1 tablespoon butter and olive oil in a large skillet over medium heat; cook chicken in hot butter until browned about 4 minutes per side. Transfer chicken to a plate.

Step 3

Melt remaining butter in the same skillet; cook and stir mushrooms garlic salt and black pepper together in hot butter until mushrooms are tender 5 to 10 minutes. Pour cider into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until cider reduces 3 to 5 minutes.

Step 4

Return chicken to skillet reduce heat to medium cover the skillet with a lid and cook until chicken is no longer pink in the center and the juices run clear 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place 1 slice of Swiss cheese on each piece of chicken cover the skillet with a lid and cook until cheese melts 1 to 2 minutes.

Nutritional Information

Apple Cider Chicken and Mushrooms Recipe

Servings Per Recipe:4

Calories: 383.2

% Daily Value *

Protein: 34.9g 70%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.2g 5%

Sugars: 11.2g

Fat: 20.1g 31%

Saturated Fat: 10g 50%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 429.6IU 9%

Niacin Equivalents: 21.5mg 165%

Vitamin B6: 0.6mg 39%

Vitamin C: 2.9mg 5%

Folate: 23.2mcg 6%

Calcium: 244.7mg 25%

Iron: 1.5mg 9%

Magnesium: 44.1mg 16%

Potassium: 588.7mg 17%

Sodium: 287.4mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 181.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.