Argentine Chimichurri Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Argentine Chimichurri Bread Recipe). A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 40 mins

Total: 1hr15 mins

Servings: 15

Yield: 1 - 1 1/2 pound loaf

Argentine Chimichurri Bread Recipe

Ingredients

1 cup water

1 ½ tablespoons white wine vinegar

3 tablespoons olive oil

⅛ teaspoon cayenne pepper

¾ teaspoon dried oregano

2 cloves garlic

minced

3 tablespoons chopped onion

3 tablespoons fresh parsley

1 ½ teaspoons salt

1 tablespoon white sugar

3 tablespoons wheat bran

3 cups bread flour

2 teaspoons active dry yeast

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutritional Information

Argentine Chimichurri Bread Recipe

Servings Per Recipe:15

Calories: 32.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 2.8g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 74.7IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.3mg 2%

Folate: 14.8mcg 4%

Calcium: 4.6mg 1%

Iron: 0.3mg 2%

Magnesium: 6mg 2%

Potassium: 30.7mg 1%

Sodium: 233.5mg 9%

Calories From Fat: 25

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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