Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) Recipe). My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 15

Yield: 15 servings

Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) Recipe

Ingredients

⅔ cup milk

¼ teaspoon vinegar

1 cup white sugar

10 tablespoons vegetable oil

½ cup brown sugar

¼ cup butter

melted

1 ¼ teaspoons baking soda

1 ¼ teaspoons baking powder

½ cup oats

2 cups all-purpose flour

1 cup mashed bananas

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Mix milk and vinegar together in a bowl.

Step 3

Stir white sugar vegetable oil milk mixture brown sugar and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour 1 cup at a time into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.

Step 4

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean about 45 minutes.

Nutritional Information

Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) Recipe

Servings Per Recipe:15

Calories: 276.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1.1g 5%

Sugars: 22.9g

Fat: 12.8g 20%

Saturated Fat: 3.6g 18%

Cholesterol: 9mg 3%

Vitamin A Iu: 124.6IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 35.1mcg 9%

Calcium: 47mg 5%

Iron: 1mg 6%

Magnesium: 13.5mg 5%

Potassium: 108.6mg 3%

Sodium: 174.5mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 114.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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