Blue Cheese and Asparagus Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Blue Cheese and Asparagus Pizza Recipe). My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Blue Cheese and Asparagus Pizza Recipe

Ingredients

1 bunch asparagus

trimmed and snapped into pieces

1 teaspoon olive oil

or as needed

salt and black pepper to taste

½ cup pizza sauce

1 (14 ounce) prebaked pizza crust (such as Boboli®)

¾ cup crumbled blue cheese

Italian Cheese Bread

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.

Step 3

Bake the asparagus in the preheated oven for 10 minutes.

Step 4

While asparagus is baking spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.

Step 5

Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling 8 to 10 more minutes.

Nutritional Information

Blue Cheese and Asparagus Pizza Recipe

Servings Per Recipe:6

Calories: 291.3

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 38.6g 12%

Dietary Fiber: 3.2g 13%

Sugars: 3.4g

Fat: 9.7g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 797IU 16%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.2mg 10%

Folate: 45.4mcg 11%

Calcium: 113.7mg 11%

Iron: 1.8mg 10%

Magnesium: 14.5mg 5%

Potassium: 196.1mg 6%

Sodium: 732.6mg 29%

Thiamin: 0.1mg 11%

Calories From Fat: 87.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.