Bread Machine Honey-Whole Wheat Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Bread Machine Honey-Whole Wheat Bread Recipe). A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 16

Yield: 1 loaf

Bread Machine Honey-Whole Wheat Bread Recipe

Ingredients

1 ½ cups warm water

2 tablespoons butter

¼ cup raw honey

3 ½ cups whole wheat flour

¼ cup flaxseed meal

¼ cup vital wheat gluten

1 ½ teaspoons salt

1 ½ tablespoons dry milk powder

2 teaspoons active dry yeast

Uncle Wynn's Bread Machine Rye

Bread

Directions

Step 1

Place warm water butter honey whole wheat flour flaxseed meal vital wheat gluten salt dry milk and yeast in a bread machine in the order listed. Run a basic wheat bread cycle but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.

Step 2

Remove loaf from the machine after the cycle is done.

Nutritional Information

Bread Machine Honey-Whole Wheat Bread Recipe

Servings Per Recipe:16

Calories: 139.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 25.2g 8%

Dietary Fiber: 3.8g 15%

Sugars: 4.8g

Fat: 2.7g 4%

Saturated Fat: 1.1g 5%

Cholesterol: 4mg 1%

Vitamin A Iu: 61.8IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 25.3mcg 6%

Calcium: 24mg 2%

Iron: 1.3mg 7%

Magnesium: 44.7mg 16%

Potassium: 147.6mg 4%

Sodium: 234.9mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 24.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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