Brenda's Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Brenda's Lasagna Recipe). This is a faster, and less expensive lasagna.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 9x13 inch pan

Brenda's Lasagna Recipe

Ingredients

1 (16 ounce) package lasagna noodles

1 pound lean ground beef

salt and pepper to taste

1 (16 ounce) jar spaghetti sauce

1 clove garlic

minced

½ pound shredded mozzarella cheese

½ pound shredded Cheddar cheese

1 pint ricotta cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.

Step 3

In a medium bowl combine mozzarella Cheddar and ricotta; stir well. In 9x13 inch pan alternate layers of noodles meat mixture and cheese mixture until pan is filled.

Step 4

Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.

Nutritional Information

Brenda's Lasagna Recipe

Servings Per Recipe:8

Calories: 642.8

% Daily Value *

Protein: 41.3g 83%

Carbohydrates: 53.4g 17%

Dietary Fiber: 3.4g 13%

Sugars: 7.5g

Fat: 29.3g 45%

Saturated Fat: 15.7g 79%

Cholesterol: 108.3mg 36%

Vitamin A Iu: 953.5IU 19%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.2mg 2%

Folate: 139.2mcg 35%

Calcium: 648.7mg 65%

Iron: 3.6mg 20%

Magnesium: 72.3mg 26%

Potassium: 556.7mg 16%

Sodium: 707.3mg 28%

Thiamin: 0.1mg 8%

Calories From Fat: 263.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.